A new year always calls for sipping on a fancy drink like a Bellini, or a fancier Tintoretto... how about a Tintoretto made with Chocolate ice cream?? That's what we made for the first #WickedWednesday of 2019!

Happy #WickedWednesday! Warmer days are upon us and we're still making dreamy ice cream cocktails with the last of our March Vacation flavours. This week: an iced Bahama Mama made with both Gettin' Caught in the Rain Sorbet & Aloha, Sweet Guava sorbet... not to mention some Kiju Mango Orange juice and Yongehurst rum.

A Wednesday as wicked as this needs something light, sweet, and just a bit sour to get us to the other side. Welcoming our newest concoction: the Rosy Rouse. A combination of homemade strawberry lemonade, our Strawberries & Cream ice cream and Dillon's Rose Gin.