Easy White Chocolate Mug Cake

This mug cake recipe is a quick and indulgent treat that's perfect for satisfying your sweet tooth in just a few minutes. It’s easily customizable to fit dietary needs, as it can be made both gluten-free and dairy-free with simple swaps!

Whether you choose plant-based milk and a gluten-free flour blend or stick to traditional ingredients, this dessert is sure to hit the spot. The rich, creamy texture combined with the delightful white chocolate cherry swirl ice cream topping takes this treat to the next level.

Let’s dive in and make this easy, customizable mug cake!

Ingredients:

2 tbsp all-purpose flour

1 tbsp sugar 

1/4 tsp baking powder

Pinch of salt

2 tbsp milk (any kind—dairy or plant-based)

1 tbsp vegetable oil or melted butter

1/4 tsp vanilla extract

2 tbsp white chocolate chips (plus extra for topping)

Four All’s white chocolate cherry swirl ice cream

How to Make:

Mix together the dry ingredients in a mug (flour, sugar, baking powder, salt). Next, add the milk, oil and vanilla and stir again. 

Fold in the chocolate chips, then microwave for 1 minute. 

Top with Four All’s white chocolate cherry swirl ice cream and enjoy! 

Recipe by Emma McCabe!