The Tom Collins is a classic cocktail dating back to the 1800s and we're here to put a fun summer twist on your glass!

What you need:

• Soda water (we used Peach Pear flavoured La Croix)
• Fresh squeezed lemon juice
• 1.5 ounces of Willibald Strawberry Rhubarb Gin
• One scoop of our Roasted Strawberry Rhubarb Sorbet 

What to do:

1. First, fill your glass 3/4 full with the soda water
2. Squeeze your lemon in the glass or add 2-3 slices into the water
3. Pour in your gin, then give it all a quick stir
4. Last but definitely not least, add your scoop of sorbet right on top