Try This At Home: Halloween Ice Cream Bars
Halloween is right around the corner, and what better way to celebrate the scary season than with these cute Halloween themed ice cream bars! They are ready in 10 minutes, and taste absolutely delicious!
Serves: 6
Time: 10
Ingredients:
- Four All Ice Cream bars (we chose the earl grey and honey, pumpkin spice, vanilla, chocolate, mint, and strawberry bars)
- Candy eye balls
- Vampire gummy teeth
- Black fondant
- White or black icing
- White chocolate
Steps:
- Come by to the ice cream shop to pick up as many ice cream bars as you would like!
- For the pumpkin ice cream bar: cut out three triangles of fondant for the eyes and nose of the pumpkin. Using the black icing, make the pumpkins nose.
- For the cat ice cream bar: cut out the whiskers, nose, and ears for the cat. Use the white icing to frost the back of the candy eyes and stick them onto the mint chip ice cream bar.
- For the vanilla mummy ice cream bar: use the icing to stick the eyes onto the vanilla ice cream bar.
- For the vampire ice cream bar: cut out pointy teeth on the gummy teeth and ice the back of the gummy's so that it sticks onto the strawberry bar. Add the candy eyes to the bar as well.
- For the ghost ice cream bar: cut out an oval of fondant for the ghost's mouth and stick onto the earl grey & honey ice cream bar. Add the candy eyes to the bar as well.
- For the chocolate mummy ice cream bar: melt white chocolate and drizzle onto the chocolate ice cream bar, then add the candy eyes to the bar as well.
Serve right away or place in the freezer until ready to eat!