Mango Lime Tarts
These refreshing Mango Lime Tarts are a perfect combination of sweet, tangy, and creamy! With a simple graham cracker crust and our Mango Lime Sorbet, they’re a delightful, no-bake treat. Topped with mint and raspberries, these tarts are easy to make and perfect for a super cool dessert.
Ingredients:
- 1 ½ cup graham cracker crumbs
- ⅓ cup granulated sugar
- Pinch of salt
- ½ cup melted butter (or vegan butter)
- Pint of Four All’s Mango Lime Sorbet
- Optional: Mint and raspberries
How to make:
- Prepare the graham cracker crust by mixing the graham cracker crumbs, sugar, and salt together. Then add in the melted butter and mix until fully combined.
- Using a fork or spoon, press the graham cracker mixture into a lined cupcake tray and place in the freezer for 20 minutes.
- Next, add a scoop of Four All’s Mango Lime Sorbet on top of each graham cracker crust. Using a spatula, flatten the ice cream down, and freeze for an hour.
- Top with a mint leaf and raspberry, serve immediately, and enjoy!
Recipe by Emma McCabe
Watch the recipe video on our IG for Try this! Tuesday
@fourallicecream
