Inspired by the flavours of winter celebrations, our gluten-free Whisky & Espresso ice cream combines deep espresso, subtle whisky warmth, and velvety ribbons of fudge. Each scoop feels rich, cozy, and made for the holiday season!
Ingredients: Whisky & Espresso Ice Cream (Sweet cream base (milk, cream, cane sugar, skim milk powder, liquid invert sugar, egg yolk, locust bean gum, guar gum), Fudge Ripple (liquid invert sugar, Water, Sugar, Cocoa Powder, Dark Chocolate Callets (Dark Chocolate (Chocolate, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla)), Whisky, skim milk powder, Ground Coffee Bean)
Contains: Milk, Egg
500ml Pint Size
