Celebrate cozy baking season with a bright twist: Four All’s Lemon Coconut Square Frozen Dessert. This plant-based ice cream layers a smooth vanilla base with tangy lemon curd, coconut flakes, and chunks of gluten-free vanilla shortbread—capturing the comfort of a homemade square fresh from the oven, in frozen dessert form.
Part of our fall baking collection, this flavour balances warm, nostalgic textures with citrusy freshness, making it a perfect companion to the season’s cozy treats. Made without dairy or gluten, it’s a plant-based indulgence that everyone can enjoy.
Gluten-Free. 500ml.
Ingredients: Coconut Oat Base (Coconut Cream (Coconut, Water), Oat Milk (Water, Organic Gluten free rolled oats), cane sugar, liquid invert sugar, Coconut Oil, locust bean gum, guar gum), Coconut Cream (Coconut, Water), cane sugar, Vegan Lemon Curd (cane sugar, Lemon Juice (juiced) (Lemon), Water, Cornstarch, Coconut Oil, Coconut Cream (Coconut, Water), Turmeric), Shortbread Cookie (Gluten Free Flour Blend (Rice Flour, Cornstarch, Tapioca Starch, Rice Flour, Potato Flour, Xanthan Gum), Coconut Oil, cane sugar, Water, Vanilla extract, Sea Salt), liquid invert sugar, Dessicated Coconut, Coconut Oil, Sea Salt
Contains: Coconut
