Celebrate Oktoberfest with our Black Forest Cake Ice Cream—a dairy-free twist on the classic German dessert. This indulgent flavour combines creamy vegan vanilla ice cream with fudgy chocolate cake pieces, candied cherries, and a rich fudge ripple. Perfect for anyone looking for a decadent vegan ice cream, it’s a festive treat that brings the taste of Black Forest cake to every scoop!

Gluten-free, Vegan.

500 ml

Ingredients: Vegan Oat Base (Organic Coconut Milk, Oat Milk (Water, Gluten Free Rolled Oats), Sugars (cane sugar, invert sugar (cane sugar, water, citric acid, salt)), Coconut Oil, Locust Bean Gum, Guar Gum), Organic Coconut Milk, Candied Cherries (Cherries, Sugars (cane sugar), Citric Acid), Sugars (cane sugar), Brownies (Sugars (cane sugar), Dark Chocolate (Chocolate, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla), Gluten Free Flour Blend (Rice Flour, Cornstarch, Tapioca Flour, Rice Flour, Potato Flour, Xanthan Gum), Water, Cocoa, Coconut Oil, Salt), Fudge Ripple (Sugars (liquid invert sugar, cane sugar), Water, Cocoa, Dark Chocolate (Chocolate, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla)), Pure Vanilla Paste, Coconut Oil

Contains: Soy, Coconut