Wicked Wednesday: Chocolate Irish Coffee

 Irish Coffee has been a winter favourite since it was first whipped up in 1943 at Foynes Port, Ireland. The only thing it's missing is a little Four All twist with our Chocolate Milk Ice Cream!

What you need:

• 1 large scoop of our Chocolate Milk Ice Cream
• 1.5 oz irish whiskey (we suggest Two Gingers)
• 6 oz of coffee (we suggest beans from Aroma Cafe in Uptown)

What to do:

1. Add whiskey to your favourite mug
2. Pour your brewed coffee over your whiskey and give it a quick stir
3. Top it off with ice cream!