You're going to need a spoon for this #WickedWednesday...it's chocolatey, decadent, gooey and loaded with vegan brownies!

What you need:

• ¼ cup semi-sweet chocolate chips
• 3 scoops Chocolate Brownie Chunk ice cream
• 1 part Coffee Liqueur (Persian Empire Barrel Aged Coffee Liqueur from Peterborough makes a great Ontario option)
• 1 part Cream Liqueur (we’ve used Forty Creek’s delicious Cream Liqueur made in Grimsby Ontario!)
• 1 part Yongehurst Liberties Vodka

What to do:

1. Melt chocolate chips and drizzle in glass layered effect
2. Add 3 scoops ice cream and allow to soften slightly
3. Add cream liqueur, coffee liqueur and vodka and pop in the freezer for 15 minutes