Sweet & fruity with notes of citrus, floral, honey and a hint of spice...yes please!

What you need:

• 1 cup white wine (we used Jackson-Triggs Reserve Signature White)
• 2 cups of frozen berries & cherries (but use as much as you want until you reach your desired thickness)
• Drizzle of honey
• 1 large scoop of our Vanilla Bean Ice Cream

What to do:

1. In a blender, blend your frozen fruit, white wine, and honey
2. Pour and top with ice cream
3. Enjoy (pretty simple, right?)