Try This At Home: Vegan Banana Split
The Banana Split - an ice cream CLASSIC! This recipe is a great & simple way to dress up our new holiday flavours at home.
What you need:
- Two large bananas cut in half
- Vegan fudge ripple: 1/2 cup of water, 1 1/4 cups of sugar, 1 1/4 cups of maple syrup, 1/2 cup of cocoa powder
- Vegan caramel sauce: 1 cup of sugar, 2 tbsp of coconut cream
- Crushed nuts (we used roasted peanuts and cashews)
- You favourite Four All flavours (we recommend our vegan Coco Caramel Chip and London Fog Ice Creams)
What to do:
- Make your vegan fudge ripple: Whisk together the sugar, maple syrup, water and cocoa powder in a small pot. Heat over medium heat, whisking constantly until the mixture begins to bubble at the edges. Continue to wisk until it comes to a low boil then remove from heat.
- Make your vegan caramel sauce: add sugar to a small pot on medium heat until melted and golden brown, then slowly mix in the coconut cream (add more for a thinner consistency).
- Cut your bananas and add them to your dish
- Take your scoops and put them on top of the bananas.
- Drizzle on the chocolate and caramel sauces then add the crushed nuts
- Ta-da! A vegan banana split that doesn't compromise any bit of awesomeness.
