Try This At Home: Vegan Banana Split

Try This At Home: Vegan Banana Split

The Banana Split - an ice cream CLASSIC! This recipe is a great & simple way to dress up our new holiday flavours at home.

 

What you need:

  • Two large bananas cut in half 
  • Vegan fudge ripple: 1/2 cup of water, 1 1/4 cups of sugar, 1 1/4 cups of maple syrup, 1/2 cup of cocoa powder
  • Vegan caramel sauce: 1 cup of sugar, 2 tbsp of coconut cream 
  • Crushed nuts (we used roasted peanuts and cashews)
  • You favourite Four All flavours (we recommend our vegan Coco Caramel Chip and London Fog Ice Creams)

 

What to do:

  • Make your vegan fudge ripple: Whisk together the sugar, maple syrup, water and cocoa powder in a small pot. Heat over medium heat, whisking constantly until the mixture begins to bubble at the edges. Continue to wisk until it comes to a low boil then remove from heat.
  • Make your vegan caramel sauce: add sugar to a small pot on medium heat until melted and golden brown, then slowly mix in the coconut cream (add more for a thinner consistency).
  • Cut your bananas and add them to your dish
  • Take your scoops and put them on top of the bananas.
  • Drizzle on the chocolate and caramel sauces then add the crushed nuts
  • Ta-da! A vegan banana split that doesn't compromise any bit of awesomeness.

Read more

Wicked Wednesday: Valentine's Vodka Rosé Float

Wicked Wednesday: Valentine's Vodka Rosé Float

Fudgy Heart-Shaped Brownies

Fudgy Heart-Shaped Brownies

Wicked Wednesday: Berry Wine Smoothie

Wicked Wednesday: Berry Wine Smoothie