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Vegan Pumpkin Spice Coffee Cake
September 10 2024
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September 10 2024
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Pumpkin Spice Season has begun and we had to hop on the train! Cake and ice cream = the perfect combo. We created a fun vegan pumpkin spice cake recipe to get you into the fall spirit.
Time: 60 min
Serves: 12
Created by Abbey Neufeld, edited by Samantha Bedard
What you need:
- 1 pint of Cranberry Sorbet (GF, V) or Spice Girl (GF) (or your favourite Four All Fall Flavour)
Cake Filling:
- 3 cups all-purpose flour
- 1 cup sugar
- 1 cup brown sugar
- 2 tsp baking soda
- 1 tsp salt
- 2 tsp vanilla extract
- 2 tsp white vinegar
- 1/2 cup vegetable oil
- 1 1/2 cup almond milk
- 1/3 cup pure pumpkin
Pumpkin spice swirl layer:
- 2/3 cup brown sugar
- 1 tbsp pumpkin spice
Crumble topping:
- 6tbsp vegan butter (melted)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 cup flour
Glaze:
- 1/4 cup powdered sugar
- 1-2 tbsp maple syrup (can use water)
To make it glute-free, sub the flour for an all purpose gluten-free flour. To keep the entire treat vegan we recommend our Cranberry Sorbet or any of our Four All vegan flavours!
What to do:
- Preheat oven to 350 degrees Celsius.
- Prepare a 9x13 pan with parchment paper.
- In a small bowl, prepare the pumpkin spice swirl mixture (brown sugar and pumpkin spice).
- In another bowl, combine ingredients for the streusel topping and set aside.
- In a large bowl, or the bowl of a stand mixer, combine the wet ingredients until just combined.
- In another bowl, whisk the dry ingredients before adding to the bowl of wet ingredients, mix until just combined.
- Spread half the cake batter evenly in the prepared 9x13 pan. Sprinkle the pumpkin spice mixture evenly across the base layer before adding the remainder of the cake batter.
- Crumble the streusel topping over the top of the cake pressing into the batter slightly.
- Bake in preheated oven for 45-55 minutes or until a toothpick can be inserted and come out clean. *Oven temps vary so keep an eye on the oven when approaching the 45 minute mark.*
- Allow cake to cool for at least 10-15 minutes before serving.
- For an even more scrumptious treat, top cake with a scoop of any of Four All’s fall ice cream flavours!
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