Get into the St. Patrick’s Day spirit with these delicious matcha crepes topped with ice cream and cookies!

Created by: Emma McCabe

*Vegan Option: These crepes are already made without eggs or milk. Use our Pina Colada or Coco Caramel Chip vegan ice cream. 

What you will need:

• 2 cups flour
• 2 1/2 cups oat milk
• 2 tbsp coconut oil, melted
• 2-4 tbsp sugar
• 1 tbsp vanilla
• 2 tbsp matcha powder (if you don't like matcha, you can use green food colouring) 
• Cookies (we used gingersnap cookies)
• White chocolate
• Green candy
• Gold coins
• Four All ice cream (we used vanilla)

How to make:

1. Whisk together the flour, vanilla, sugar, matcha powder, coconut oil, and milk. It's okay for the batter to have a few small lumps in it. The batter should be thinner than pancake batter. 

2. Warm a non-stick pan on medium/high heat and melt about a teaspoon of coconut oil on the pan. Scoop 1/2 cup of batter onto pan and cook for 2 minutes on each side. Repeat until batter is gone. 

3. While the crepes are still warm, roll them up and place them on a plate. Top the crepes with a scoop of Four All ice cream. Use any toppings you would like to create a St. Patrick's Day themed dessert! We dipped cookies in melted white chocolate (dyed green) and used green candy and gold coins to decorate the crepes. 

4. Enjoy, and Happy St. Patrick's Day!