This creamy, vegan milkshake will transport your taste buds to a tropical vacation! 

Time: 5 minutes

Serves: 2

Created by Emma McCabe

Boozy Version: Add 1-2 ounces of your favourite rum!

Ingredients:

• 2 cups (1 jar) of Four All’s Pina Colada sorbet
• ½ cup plant-based milk
• Toppings: pineapple, whipped cream, coconut shavings 

How to Make:

1. Using a blender, blend the sorbet and milk together until smooth.
2. Pour into a glass and decorate with your favourite ice cream toppings! Get extra fancy and dip the rim of the glass in maple syrup and coconut shavings!
3. That’s it! Enjoy!