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Pina Colada Milkshakes
7 days ago
·

7 days ago
·
This creamy, vegan milkshake will transport your taste buds to a tropical vacation!
Time: 5 minutes
Serves: 2
Created by Emma McCabe
Boozy Version: Add 1-2 ounces of your favourite rum!
Ingredients:
- 2 cups (1 jar) of Four All’s Pina Colada sorbet
- ½ cup plant-based milk
- Toppings: pineapple, whipped cream, coconut shavings
How to Make:
- Using a blender, blend the sorbet and milk together until smooth.
- Pour into a glass and decorate with your favourite ice cream toppings! Get extra fancy and dip the rim of the glass in maple syrup and coconut shavings!
- That’s it! Enjoy!
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