• 1 scoop of Coconut Cream Pie Ice Cream or Pina Colada Vegan Ice Cream
• 1 whole pineapple cut into chunks or slices
• 1/2 cup of cane sugar
• 2 Tbsp of coconut oil (or sub for butter)
• Toasted coconut for garnish

What to do:

• On medium heat, melt the coconut oil in a pan
• Sprinkle or roll the pineapple pieces in the sugar then add them to the pan
• Move them around frequently as they get softer and golden brown
• When done, remove from heat and add to a plate and add the toasted coconut.
• Serve warm or cold & Add the scoop of ice cream on top!

That little sliver on top was leftover caramel from the pan.