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Try This At Home: Cupcake Ice Cream Sundaes
December 28 2021
·

December 28 2021
·
What better way to bring in the new year than with ice cream sundaes and cupcakes? These sundaes are topped with chocolate, sprinkles, and sparklers to celebrate 2022. Â
This recipe can be made vegan by using vegan toppings on the sundaes and using Four All’s Cranberry Sorbet.Â
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What you need:Â
- 2 cups white flour
- 1 cup sugar
- 4 tsp baking powder
- 1 cup milk
- 2/3 cup sunflower oil
- 2 tsp vanilla
- Chocolate sauce
- Sprinkles
- Four All Raspberry Chocolate Pavlova Ice Cream
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What to do:
- Preheat the oven to 360F and fill a muffin pan with cupcake wrappers.Â
- Whisk together the white flour, sugar, and baking powder. Using a spatula, mix in the wet ingredients (milk, sunflower oil, vanilla). Pour the batter so that it is ¾ of the way full in each cupcake wrapper. Bake for 25 minutes. Allow the cupcakes to cool for 10 minutes.Â
- Next, place a cupcake in a sundae glass. Top with a large scoop of ice cream and any toppings you would like. Happy New Year!
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