This tropical dessert is like a vacation without leaving your home! The best part is that once your cake is baked it's free-form so make it however you like, in whatever proportions work for you.

Time: 1 hr

Serves: 4

Created by Emma McCabe

What you Need:

• 2 jars of Four All's Coconut Cardamom Sorbet
• 1 box of vanilla cake mix or your favourite vanilla or yellow cake recipe.
• 1 large can of mandarin oranges (or pineapple or peaches)

What to Do:

1. Bake your cake and allow it to fully cool.
2. Crumble up some of the cake to create an even layer at the bottom of a trifle dish or jar.  (We used Four All Jars of course, 4 to be exact)
3. Then spoon out some ice cream and smooth into an even layer on top of the cake layer.
4. Top with a layer of mandarin oranges and repeat these layers until the jar or dish is full.
5. Serve immediately & enjoy!