Try This At Home: 3-Ingredient Vegan Brownie Sundae

It's National Ice Cream Day this Sunday, July 17th and we cannot be more excited!! Just 3 ingredients AND vegan, we'll be munching all day long on this Everything But The Kitchen Sink Brownie Sundae.

What you need:

• 3 medium ripe bananas
• 1/3 cup natural almond butter
• 1/4 cocoa powder
• 3 tbsp honey
• Jars of your favourite Four All scoops
• Your favourite toppings (we chose whipped cream, fudge sauce, caramel sauce, rainbow sprinkles, m&m's, almonds and chocolate chunks)

What to do:

1. Mash bananas
2. Mix in almond butter and cocoa powder
3. Bake in a 9-inch pan at 350 degrees for 22 minutes
4. Let cool and cut into squares
5. Put one (or 2 or 3) in a bowl and top with your favourite Four All scoops
6. Load it up with all your favourite toppings!