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Tell All Thursday: New May Flavours
Its #TellAllThursday and in light of our new spring hours we are going to take a look at our May flavours that are available as of today! From the beloved classics to the new and intriguing foodie flavours this month has something for everyone!
Whiskey Caramel Pecan : Whiskey caramel pecan is one of Four All's most notorious creations, combining toasted spiced pecan, Dixon's Batch 3 Lightly Aged Rye and caramel swirl it will forever be a favourite among foodies.
Cardamom Honey : Sweet local honey from Nith Valley Apiaries and hand ground cardamom are in perfect balance in this unique treat.
Cookies and Cream: Creamy vanilla base with bites of double chocolate cookies from Q's Cakes & Cafe. Need we say more?
Mint Chocolate Chip: Minty and refreshing with decadent swirls of vegan chocolate makes this dessert the frozen treat of choice for many of Four All's vegan ice cream lovers!
Birthday Cake: Inspired By our 1 year anniversary this Birthday Cake Ice Cream is nostalgic and irresistible. Made with fluffy gluten free vanilla cake and all natural sprinkles you can have our cake and eat it to.