Caramelized Banana and Date Ice Cream Topping Recipe
Try this decadent caramelized banana and date topping paired with Four All’s Mom’s Banana Bread Ice Cream. This flavour already comes packed with chunks of real banana bread, crunchy walnuts, and a swirl of caramel, but we’re taking it up a notch. The warm, sticky-sweet topping combined with creamy banana bread ice cream makes this the ultimate fall indulgence.
It might look a little wild, but trust us —it tastes so, so good. Perfect for crisp autumn days when you’re craving something cozy, nostalgic, and just a little extra.
Caramelized Banana & Date Topping Recipe
Ingredients:
- 2 ripe bananas (sliced)
- ½ cup dates (chopped)
- 2 tbsp olive oil
- ¼ cup brown sugar
- ⅓ cup Earth’s Own oat milk (or any plant-based milk)
- Pinch of salt
- 2 scoops of Four All’s Mom’s Banana Bread Ice Cream
Instructions:
- Heat olive oil in a pan over medium heat.
- Add brown sugar and oat milk, stirring until the sugar dissolves and creates a caramel sauce.
- Toss in sliced bananas and chopped dates, cooking until they soften and caramelize (about 3–5 minutes).
- Add a pinch of salt to balance the sweetness.
- Spoon the warm caramelized banana-date mixture over scoops of Mom’s Banana Bread Ice Cream.
- Serve immediately and enjoy this next-level fall dessert!
Why You’ll Love This Fall Dessert
This banana bread ice cream sundae is:
- Cozy & comforting – Classic banana bread flavours with a gooey caramelized topping.
- A twist on tradition – Turns your favourite baked good into an indulgent ice cream treat.
- Perfect for autumn – Rich, nutty, and warm flavours that pair beautifully with chilly weather.
Ready to try it? Grab a pint of Mom’s Banana Bread Ice Cream and whip up this caramelized banana-date topping for the ultimate fall dessert.
Follow @fourallicecream on socials for more cozy fall recipes!
