Cherry Plum Fizz with Roasted Plum Sorbet
Your new favourite mocktail! Tangy roasted plum sorbet slowly melting into sparkling cherry soda is perfect as a float, mocktail, or extra cool cocktail!
Ingredients:
- 2–3 scoops Four All's Roasted Plum Sorbet
- 1/2 fresh lime
- 1 can of Solly’s Black Cherry & Lime Soda
- Optional: fresh mint or a slice of lime for garnish
How to Make:
- Add a few generous scoops of roasted plum sorbet into a tall glass.
- Squeeze in the lime juice—this little citrus moment keeps things bright and punchy.
- Slowly pour in Solly’s Cherry Soda.
Pro Tip: Turn this float into a cocktail by adding a splash of Dixon’s Wicked Blueberry Gin (https://dixonsdistilledspirits.com/product/wicked-blueberry-gin/). It pairs beautifully with the roasted plum and cherry flavours, adding a subtle berry twist that makes this drink even better!
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