• 2 cups gluten-free old-fashioned oats (we got ours from Gluten Free by Suzie at The Boardwalk in Kitchener!)
• 1/3 cup packed brown sugar
• 3/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1-1/4 cups unsweetened oat milk
• 2 tbsp butter, melted
• Any toppings you'd like (we used walnuts, but you could try chopped apple too!)
• Scoops of our breakfast inspired flavours (But any Four All ice cream will work)

What to do:

1. Combine oats, brown sugar, spices and salt in a large bowl
2. Stir in oat milk and melted butter
3. Pour in an 8 inch square baking dish
4. Sprinkle with toppings
5. Bake uncovered at 350° for 30-35 minutes!
6. Cut into squares and top with our limited edition breakfast inspired flavours

Adapted from: https://www.tasteofhome.com/recipes/gluten-free-baked-oatmeal/