Gluten-Free Deconstructed Pumpkin Pie

Hands up if you’ve watched The Bear and wish you could try one of the recipes from the show? You’re just in luck, we have a super simple but classy recipe today; a deconstructed pumpkin pie. 

All you need is Bob’s Red Mill gluten free oats, butter, brown sugar, cinnamon, and a pinch of salt.

We took three scoops of our Pumpkin Pie ice cream and topped it with the oat mixture plus some candied pecans, and a drizzle of caramel sauce.  

Ingredients:

• 1 cup Bob’s Red Mill gluten free oats
• 2 tbsp butter, melted
• 2 tbsp brown sugar
• ½ tsp cinnamon
• Pinch of salt
• Caramel sauce
• Candied pecans
• Four All’s Pumpkin Pie ice cream

How to Make:

• Preheat the oven to 350F.
• Make the oat crumble by mixing the oats, butter, brown sugar, cinnamon and salt. Bake on a baking sheet for 8-10 minutes.
• Allow to cool completely before placing a layer of oat crumble on a plate with a handful of candied pecans. Add a spoonful of Four All’s pumpkin pie ice cream and drizzle with caramel sauce.
• Serve immediately and enjoy!

So if you want to feel like you’re eating at a classy Michelin star restaurant right at home, make sure to save this recipe and show us your finished product by tagging @fourallicecream on socials!