Bright, vibrant, and refreshingly bold — Grapefruit Hibiscus Sorbet is a plant-based dessert that balances citrusy zing with delicate floral notes. Made with real grapefruit juice and steeped dried hibiscus, this sorbet delivers a refreshing tartness with a beautifully rounded finish.
This plant-based, gluten-free sorbet is churned with a carefully crafted sorbet syrup for a smooth, scoopable texture that’s light yet flavour-forward. A touch of hibiscus adds subtle depth and a naturally stunning colour.
Whether you’re cleansing your palate, pairing with a rich dessert, or craving something refreshing, Grapefruit Hibiscus Sorbet offers a sophisticated, refreshing take on fruit-forward ice cream alternatives.
Key Features
- Plant-based & gluten-free
- Made with real grapefruit juice
- Infused with dried hibiscus for floral depth
- Bright, tart, and refreshing flavour
- Smooth, light sorbet texture
Gluten-free. 500 ml.
Ingredients: Sorbet Syrup (Water, Organic Cane Sugar, Invert Sugar (Organic Cane Sugar, Water, Citric Acid, Kosher Salt), Less than 2% of: Locust Bean Gum, Guar Gum), Grapefruit Juice, Dried Hibiscus, Citric Acid.
