Celebrate ice cream season with our vegan Roseberry Coconut Cream. This lush, floral flavour begins with a rich base of organic coconut milk. Juicy strawberries bring a burst of sun-ripened sweetness, while a delicate splash of rose water adds a soft, romantic aroma. Light, fragrant, and blissfully refreshing — it's a scoop of spring in every bite. 

Ingredients: Sorbet Syrup (Water, cane sugar, liquid invert sugar, locust bean gum, guar gum), Organic Coconut Milk, Strawberries, Rose Water, Citric Acid

Contains: Coconut