Creamy French vanilla ice cream with double chocolate cookies.  And you bet it's gluten-free! In a mini cup, (or make it 4 and save)!

100 ml (or 4 x 100 ml)

Gluten-Free

Ingredients:

Sweet Cream Base (Golden Guernsey Milk, Cream, Organic Cane Sugar, Skim Milk Powder, Invert Sugar (Organic Cane Sugar, Water, Citric Acid, Kosher Salt), Egg Yolk, Less than 2% of: Locust Bean Gum, Guar Gum), Flourless Double Chocolate Cookies (Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanilla), Butter (Cream), Brown Sugar, Cocoa Powder with Alkali, Sugar, Egg, Vanilla Extract, Kosher Salt, Baking Soda), Vanilla Extract

Contains: Milk, Egg, Soy