Embrace the warmth and comfort of the holidays with our Gingerbread Cookie Dough ice cream. This limited edition flavour blends the spicy, sweet goodness of gingerbread with soft, chewy gluten-free cookie dough chunks, all swirled into a rich, creamy ice cream base. Perfect for those who love the flavours of the season, this festive delight is sure to be a new holiday favourite!

Gluten-Free

Ingredients: Sweet cream base (milk, cream, cane sugar, skim milk powder, liquid invert sugar, egg yolk, locust bean gum, guar gum), Gluten-Free Gingerbread Cookie Dough (Gluten Free Flour Blend (Rice Flour, Cornstarch, Tapioca Starch, Rice Flour, Potato Flour, Xanthan Gum), Sunflower Oil, Golden Yellow Sugar, cane sugar, Molasses, Egg, Vanilla extract, Baking Soda, Sea Salt, Ground Ginger, Xanthan Gum, Nutmeg, Cinnamon, Cloves, Allspice), Cinnamon, Nutmeg, Cloves, Ground Ginger

Contains: Milk, Egg

500ml Pint Size