Wicked Wednesday: Vegan Mocha Frappuccino

Need a little something to make it to the weekend? This Vegan Mocha Frappuccino does the trick!

 

What you’ll need

• 2 cups of your favourite coffee, chilled (we used Blacksmith And Bean’s delicious beans)
• A cube of our vegan Mocha Caramel ice cream
• 1 cup ice
• 1\2 cup coconut milk (almond or cashew milk is also tasty)
• Whipped Coconut Cream (see recipe below)

Directions

1. Steep a large mug of your favourite coffee and refrigerate until chilled
2. In a blender, crush ice and slowly add coffee
3. Blend iced coffee with coconut milk
4. Pour into glass and add a few scoops of our vegan Mocha Caramel ice cream
5. Top with coconut cream and enjoy! 

Whipped Coconut Cream

• 1 can Coconut Milk 
• 1/2 tsp of vanilla 
• 1 tsp sugar

1. Refrigerate coconut milk overnight
2. Whithout shaking the can open coconut milk
3. Scoop coconut cream solids into mixing bowl
4. Beat coconut cream on medium speed; turn to high speed. Beat until stiff peaks form, 7 to 8 minutes.
5. Add sugar and vanilla to coconut cream and beat for another minute
6. Enjoy!