Wicked Wednesday: Ice Cream Hot Chocolate
Ice Cream & Hot Chocolate - the best way to celebrate hot cocoa season!
Try out OUR homemade Dark Chocolate Hot Chocolate recipe!
For the Dark Chocolate Hot Chocolate Mix all you need is:
- 1/2 cup (100 g) organic cane sugar,
- 1/2 cup (60 g) cocoa,
- 4 tablespoons (50 g) dark chocolate chunks or chips
- a pinch of salt
For the best ice cream & hot chocolate drink ever you also need:
- Melted chocolate and candy canes to rim your glass (optional)
- Shot of Bourbon (optional)
- A scoop of our holiday Four All Ice Cream flavours (mandatory)
Here's what to do:
- Place hot chocolate ingredients into a blender and pulse together until the chocolate chips are broken up and the mixture is powdered.
- For each serving, prepare hot chocolate by adding 3 TBSP of the hot chocolate mix to 2/3 cup hot water + 1/3 cup milk (ratios can be adjusted to suit your personal taste)
- Fancy up your glass or mug (if you like) by dipping the rim into melted chocolate and then into crushed candy canes. Place in fridge and allow to set.
- Pour your prepared hot chocolate into your fancy glass or mug.
- Add bourbon, if you're into that
- Add your scoop of ice cream and candy cane - ta-da!