Try This At Home: Gluten-Free Matcha Olive Oil Cake

St. Patrick’s Day is coming up fast and we’ve just uncovered a pan of gold! This tray is too good to put down.

What you need:

• 1/2 cup Extra Virgin Olive Oil
• 1/2 cup Eby Manor Whole Milk
• 2 large eggs
• 1-1/2 tsp vanilla extract
• 1-1/4 cup almond flour
• 1/2 cup gluten-free all purpose flour
• 3/4 cup white sugar
• 1-12 tbsp matcha
• 1/2 tsp baking powder
• 1 jar of our Chocolate Milk Ice Cream

What to do:

1. Preheat the oven to 320F and line a square brownie tray (8x8) with parchment paper. 
2. In a glass, whisk olive oil and milk
3. Then, whisk in eggs and vanilla
4. In a separate bowl, mix together the remaining ingredients
5. Combine the liquid and dry ingredients
6. Pour batter into a pan and bake for 45 minutes.
7. Serve with a scoop of our Chocolate Milk Ice Cream!