Sweet, spicy, sour - this ice cream cocktail has a bit of it all. This recipe is still as simple as a traditional Rye & Ginger but adds the complexity of flavours from our Grapefruit & Hibiscus Sorbet.

It's yet another rainy #WickedWednesday and we're lifting our spirits with some Chocolate Cherry Whisky Sours made with Boylan Black Cherry Soda, Dillion's Rye Whiskey and our Chocolate Truffle Sorbet.