Experience the irresistible taste of our Red Velvet Fudge Ripple – a decadent, A2 dairy and gluten-free ice cream that redefines indulgence. Creamy, rich cream cheese ice cream is complemented by crumbled red velvet cookies, creating a smooth, velvety texture. Swirls of dark chocolate fudge ripple throughout, adding a luxurious touch to every spoonful. This flavour offers a rich and satisfying treat that’s sure to impress!

Gluten-free. 500 ml pint size.

Ingredients: Sweet cream base (milk, cream, Sugars (cane sugar, liquid invert sugar), skim milk powder, egg yolk, locust bean gum, guar gum), Cream Cheese (Milk, Cheese Cultures, Salt, Guar Gum), Red Velvet Cookies (Sugars (golden yellow sugar), Gluten Free Flour Blend (Rice Flour, Cornstarch, Tapioca Starch, Rice Flour, Potato Flour, Xanthan Gum), Butter, Egg, Cocoa Powder, Egg Yolk, Artificial Color, Sea Salt, Baking Soda, Xanthan Gum), Sour Cream (Cultured Cream, Enzymes), Fudge Ripple (Sugars (liquid invert sugar, cane sugar), Water, Cocoa Powder, Dark Chocolate (Chocolate, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla)), Vanilla extract

Contains: Milk, Egg, Soy